The twilight welcome to all those attending the fabulous Pinning Ceremony and Banquet
at Gardner-Webb University was an outstanding occasion to say the least! When we
arrived at the Dover Building, red tents with colorful red & black-speckled balloons, and
beautiful music, as well as a delightful assortment of hors'doeuvres were available for
the large group, as well as white grape-spirited punch in chef's choice crystal cups. The
name tags were given out, as we were welcomed to the evening's festivities. Also, a
spirited visitor was there to greet everyone, along with her escort, "Joan Rivers"--impersonated by Sharon Webb-- with her beautiful blonde wig, heavy makeup, snazzy dress, & fur, and loaded with tons of jewelry and oversize sunglasses! They were doing a video of Joan & her contacts, & she took an interest in my wedding rings, & wanted to see them "up close"for scrutiny!
Then we were escorted inside to the Lindsay Courtyard, which was just beautiful with
all the green trees, asssorted mums and variety of other flowers & ferns, interspersed among the black lamp-posts throughout the garden. A large black & white canopy was overhead
(the parachutes spread out in billowing rolls was quite elegant) The loaded colorful buffet tables were covered in white linens & held large colorful flower arrangements to complement the
exotic food which was displayed eloquently. The round tables were also covered in white linens and centered with mirrored displays of silver- stars, and silver star garland, interspersed with white candles in crystal vases. We were so happy and proud of Mark, as this is his Senior year, and the happy seniors were being honored at this special event, filled with excitement, music,
and exceptional speakers, including Dr. Paula Qualls, who delivered an inspiring address to the
attendees. Outstanding choral tributes were also rendered by talented students, and the
video of the seniors was just fantastic and very enjoyable. When the dinner was served, we
enjoyed a delightful meal of chicken parmasean, tossed salad, creamed potatoes, French green beans, veggie medley, yeast roll, iced tea or coffee, and strawberry cheese cake for dessert.
What a true "feast for the palate"---such a delightful evening! We loved the part where we were able to do the "pinning" for Mark---such an honor to reach Senior status and think about
His Graduation from the University, and his future plans for his career as well. Sure hope our photos turn out great, as the evening was a totally delightful adventure!
Best wishes to Mark---an outstanding, intellectual, talented senior!!
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